http://www.wiki75.com FREE TRIAL Resvertarol.
For years, people have been marvelling at extended life expectancies of Europeans who drink red wine daily. Now the secret has been uncovered. Resveratrol has been at the center of ground-breaking anti-aging research and more recently, has been provided in a purified form for daily consumption.
Resveratrol is an all natural supplement with some of the highest level anti-oxidants on the market. It is commonly found in Red Wine through grape pulp. Rich molecules provide a natural detoxification of muscle and fat tissue that are caused by years of build up due to airborn and terrestrial toxins. By consuming a safe daily dose of Resveratrol, you can start the break down process which will naturally help shed pounds and trim fatty areas.
We typically only receive 40-50% of the nutrients of the foods we eat! This is due mainly to overcooking, fertilization, in-organic foods that we consume every day. The excess non-essential components in the food we eat are transformed into toxins that hide inside fat tissue for years, or even decades.
Resveratrol is rich in anti-oxidants which has the effect of reversing the build-up of these toxins. Within days of use, Resveratrol can show results in your tummy, waist, legs, and other hard to slim areas.. without reducing caloric intake or exercise!
Resveratrol Linked to Improved Health and Cancer Prevention.
Studies at Harvard Medical School and the Institute of Genetics and Molecular Biology have found that resveratrol, a natural compound found in the skin of red grapes and hence in red wine, may radically reduce the risk not only of heart disease but also of age related illnesses such as Alzheimer’s disease. It might also counter the effects of a high-fat diet and even prolong life.”
ResearchResveratrol, a nutrient found in red wine, keeps estrogen from causing breast cancer in test-tube studies. Resveratrol increases production of an enzyme that destroys dangerous estrogen metabolites.
Resveratrol has the ability to prevent the first step that occurs when estrogen starts the process that leads to cancer. Scientists believe that this could stop the whole progression that leads to breast cancer down the road. This is dramatic because it was able to be done with fairly low concentrations of resveratrol.
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http://www.globalchange.com Science of ageing. How to stop getting old. Medical research into physiology of ageing. How cells get old. Tissue regeneration of heart, muscle, retina, spine, brain and other organs. Repair of tissue damage. Organ regeneration. Cure for blood pressure? New facelift therapy? Humpback whales, Rockfish Project and slow ageing in turtles and parrots. Human impact of anti-aging therapy. Social impact of living longer. Impact on longevity forecasts for life insurance and pensions risk. Cure for deafness and cure for macular degeneration. Conference keynote speaker and Futurist Dr Patrick Dixon.
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Fox News On Reseveratrol
Everybody is talking about anti-aging products and the new Resveratrol breakthrough.
The muscadine grape is the only grape with the extra chromosome. How Resveratrol and red wine activate genes for a longer and healthier life.
Dr. Joseph Maroon – The Longevity Factor
You want to purchase the book?
-On Page 193 Dr Maroon writes this on Vivix: There is growing evidence that a
combination of resveratrol and other potent polyphenols might provide
improved health benefits due to the synergistic properties of different
polyphenols from different plant sources. Shaklee Corporation, a direct
selling nutrition company has recently released a product called Vivix,
which is described as a cellular anti-aging tonic. It contains a
multi-source polyphenol blend. In conversations with the company, they state
that the blend includes 100 mg of 98 percent pure resveratrol from Polygonum
cuspidatum long with a proprietary extract derived from the fresh pomace of
muscadine grapes (Vitis rotundifolia) The company recommends 5ml per day of
Vivix, which they state is equivalent to the amount of resveratrol found in
100 glasses of red pinot noir red wine. The muscadine polyphenols in this
blended product along with the added resveratrol, European elderberry
extract, and purple carrot extract will increase the total overall
polyphenol content of this product. A month’s supply will cost a member
$85.00.
In Shaklee’s accompanying literature for Vivix, they state that the
Vivix ingredients were shown in a laboratory study to be 10 times more
powerful in slowing a key mechanism of aging than resveratrol alone.”
Also, on Page 70, the author expands on the value of the muscadine grapes
and the advantages over European grapes. “Muscadine grapes are native to
North America, and may be the only fruit that originated in the United
States and nowhere else. They grow almost exclusively in the southeastern
United Sates.
They thrive under adverse conditions, perhaps due to their thicker and
tougher skins compared to European grapes…. muscadines have an extra
chromosome
(twenty instead of the nineteen other grapes have). These additional genes
allow muscadine grapes to produce a unique phytochemical, ellagic acid.
The ellagive acid polyphenol compounds that are in muscadine grapes are
vitually absent in other grapes. Ellagic acid is used by the muscadine grape
skin to make tannin called ellagotannins, whichis used as an antimicrobial
by the plant. Ellagic acid also has powerful antioxidant and anticancer
properties…. the polyphenols in muscadine grape skins have been shown to
have positive effects in heart disease, high cholesterol, diabetes,
metabolic syndrome, and other inflammatory conditions. One of the more
interesting effects of muscadine products appears to be their inhibition of
AGE protein formation.”
Continuing, the author states:” Recently, a large nutrition, direct selling
company, Shaklee Corporation, working with scientists from the University of
Georgia, has created a product containing an extract made from muscadine
pomace which is the remaining fruit solids after the water content is
extracted.
Specificaly, they are working with muscadine grape growers in order to
secure grapes with large amounts of protective polyphenols including ellagic
acid and resveratrol. By selecting muscadine grapes and by using a whole
grape extraction process, they have reported that their extract has a
significantly higher concentration of healthy polyphenols than found in the
skins themselves.”
The above are excerpts from the book “The Longevity Factor” The author
Joseph Maroon, M.D. FA.C.S. studied medicine at Indiana University, and
Oxford University. Dr Maroon is a world renowned neurosurgeon and former
president of the Congress of Neurological surgeons, the larges society of
its kind in North America. He is currently a professor and Heindl Scholor in
Neuroscience at the University of Pittsburgh Medical Center. Interesting to
note: he is a lifelong athlete, competed in more than fifty triathlons, and’
three Hawaiian Ironman Championship competitions.
The book is heralded as a groundbreaking examination of new scientific
research that holds the secret to weight loss, increased strength,
endurance, memory,and a healthier, longer life.
Contact Us!!!
govivix@gmail.com
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The American Academy of Anti-Aging Medicine, Inc. (“A4M”) is a not-for-profit medical society dedicated to the advancement of technology to detect, prevent, and treat aging related disease and to promote research into methods to retard and optimize the human aging process. A4M is also dedicated to educating physicians, scientists, and members of the public on anti-aging issues. A4M believes that the disabilities ociated with normal aging are caused by physiological dysfunction which in many cases is ameliorable to medical treatment, such that the human life span can be increased, and the quality of one’s life improved as one grows chronologically older.
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